FROM pots, gourds, the local ‘labu’ and the amphoras of ancient Greece, clay has long been used to store everything from grain, water – and the case of the amphoras – wine. Read full story
QuickCheck: Do clay 'labu' make drinking water cooler?
FROM pots, gourds, the local ‘labu’ and the amphoras of ancient Greece, clay has long been used to store everything from grain, water – and the case of the amphoras – wine. Read full story