I haven’t done it properly until now, but many people have approached the story of beneficial microbial lactobacillus.
This product is the final version. I’m not saying this, but it deals with the ultimate enzyme and lactobacillus.
When I learned the indiscriminate products of Ongsammuongtum about this market, I found that the story of enzymes and lactobacillus caused a lot of confusion due to differences in position and cross-sectional appeal.
Among the numerous media outlets, the position of the person who finds the real strain and the level at which consumers have learned so far are strangely intertwined. The creator has a lot to say, and the listener has a lot of worries.
I think it hurts here now, but what this symptom means is that there are dozens of causes. Gradually, words about such symptoms are counted toward the ears, and I know that there are threats hidden, including uncomfortable truths, information obtained by approaching them with fragmentary words.
This and that are all from the customer’s perspective.
Manufacturers and brands are in the position to release a simple ingredient that affects the body. What a lovely and scary difference in position!
Customers need a sense of relief that they’re doing well.
From the perspective of manufacturers and brands, I strongly want to pick a flag in that part and learn that my theory is correct. There are directions and ingredients for each brand. In that way, each is moving in its own direction.
Consumers are changing and brands are changing. Then, what kind of brand is Ong Saemuong?
First of all, I was a waste of money. It’s a lifestyle keeper with the purpose of prevention. Food is the most important thing.
Some people say they don’t want to take it, so they want to take some pills.
From my perspective, it doesn’t make sense…
Before and after eating food while understanding and accepting the space where microorganisms live inside the human body.
In the existing market, which was sharply opposed to each other, such as the medium that responds to and delivers the body,
I will be a little more flexible in terms of Ongsammuongddeom.
The more I know, the more fragmentary I shouldn’t approach it, the more I concentrated on this job, the more I couldn’t give up, and the more I couldn’t help but fall into the field.The range of medicine is so diverse, but the medical industry in our country, which had a stronger diagnostic medicine to find each result, says that the reason why we are destroying our bodies was caused by indiscriminate intake of health functional foods.
However, I thought this was indifference that did not look closely at the wider range of health functional foods, and more broadly, I thought that the industry leading the dry season might have been at odds to exaggerate the efficacy effect while invading the medical community’s position.
As it was seen that it didn’t look like that, I accepted it, and as a result, I think I got away from my arrogant thoughts and added serious concerns about the direction.
I use a lot of good ingredients. No, anyone with money can do that.
A plan that no one could do? Be humble Grace…
Then, what can I do? In the end, the adverse reaction that comes from the advancement of course.Reaction that comes because there’s a lot of food to eat.
More and more wrong external environments.
I understand the structure and the best I can do… “Let’s not fix the barn after losing the cow!” This is it.
Although the content of the disease increased, the direction was finally clear because I understood that the starting point was consistent. This is it.
I drew the concept of microbiome based on the big picture.
Find the basics and connection points in the direction of the lines and reflect them in the product. It helps consumers understand their bodies.
Let’s help them eat according to the situation.
In the end, the effect is pretty much the same, but the effects of a proper measure lighthouse to the same role as a brand. Eating five was reduced to one and continually let’s explain why. All of a vision of the products in the intersection is lactic acid bacteria.
Eunsuk Choi
Grace & Honest
Beauty and Health Coordinator
