Every to-go lunch box has special needs, depending upon what kind of material it is, how much food is stored in it and what kinds of foods are stored in it. Some foods should not be stored together as certain foods will affect the flavor or longevity of other foods if stored next to one another. Hot weather, lack of refrigeration and demand for inexpensive street food drives vendors and producers to find cheap and often unsafe ways to preserve their products. To avoid food poisoning, people need to always prepare, cook and store food properly. Restaurants in America differ from restaurants in Korea and not only because of the different types of foods. When it comes to Korean spicy food, it is very unique and common. Fermentation is a process that is commonly used to make a lot of the Korean cuisine. Recent studies and reports show that many non-Koreans have a high interest in Korean cuisine where even international airlines began serving Korean food. The New York Times and The Los Angeles Times also introduced Korean food as a healthy food choice. Consumers consider the health impacts of food usually when their concerns mainly focus on weight-related issues. To be on the safe side, however, the Food and Drug Administration recommends that consumers use only plastic containers or wraps specifically intended for microwaves, which are usually indicated on the product or packaging.
Yelimfood, Ltd.
CEO Sung-woo Kim
www.ylfood.co.kr
Email : ylfood@nate.com
Int’l: 82.31.257.5475
Int’l: 82.80.002.9282
