Grains are packed with nutrients including protein, fiber, vitamin B, antioxidants, and trace minerals (iron, zinc, copper, and magnesium). A diet rich in grains has been shown to reduce the risk of heart disease, type 2 diabetes, obesity, and various forms of cancer. Grain diets also improve digestion by maintaining regular bowel movements and promote growth of healthy bacteria in the colon.
Yet only 10% of Americans consume the recommended minimum of three servings of grains a day. Why? For one thing, it’s not always easy to tell which food grains is the healthy choice. Scan through the bread, cereal or snack aisle, and virtually every package touts its grain goodness. But not all of them actually are grain. Terms like “multigrain,” “100% wheat,” “organic,” “pumpernickel,” “bran,” and “stone ground” may sound healthy, but none actually indicates the product is whole grain. Furthermore, many Americans have the perception that grains just don’t taste good, or that it’s difficult to work them into their daily diets. Many food products contain artificial additive and preservatives which are harmful to human body. But Taekwang Co. Ltd’s motto is based on “Providing natural, healthy food”. To achieve this goal, Taekwang selects high-quality ingredients from domestic growers and uses professional technology to extract the best of the food and preserve its nutrition.
Since its establishment in 1979, Taekwang Foods Co. Ltd has built its professional biotechnology factory in dedication to the research and development of high quality natural food and on the improvement of their products quality. Taekwang has been providing consumer high quality natural grain products which actually has good taste. Its health-preserving mixed cereal and mixed grain powder has pioneered in the market.
Taekwang Foods Co. Ltd
CEO Do-Baek Kim
www.tkfoods.com
Email: tkfoods.kim@gmail.com
Int’l82.2.383.7257
