If you haven’t jumped on the wheatgrass bandwagon yet, it’s not too late. Now, don’t just scrunch your nose and bow out of the conversation just yet. Wheatgrass juice is perhaps the most health-generating food out there, so keep reading. I do get it, though – wheatgrass is the kind of health trend you chalk up to hipsters, tree huggers, and more-or-less-obsessed health and fitness enthusiasts. Plus, it can appear to be inaccessible, expensive, and downright gross. But with so many benefits of wheatgrass on the line in terms of energy levels, overall health, and head-to-toe beauty, why not compromise?
Learn about wheatgrass, its origins, how to use it, and 51 reasons why you will walk away happy, healthy, and glowing! Wheatgrass is a young grass of the common wheat plant, Triticum aestivum, a subspecies of the family Poaceae. Wheatgrass can be cultivated outdoors, but is commonly grown indoors on trays filled with potting mix. As the leaves grow, they eventually split. At this so-called “jointing stage” point, the wheatgrass has reached its greatest nutritional value and the blades can be snipped off, allowing for a second round of leaves to grow. After the second round grows to the point of splitting, the crop is usually finished, although a third round is sometimes possible.For those of you who struggle to ingest wheat grass juice, have no fear! You too can experience the glory inherent in the superfood without pinching your nose and taking a swig.
Wheatgrass is available in many different forms.To make powder, tablets, or capsules out of wheatgrass, the blades are harvested, dehydrated at a low temperature or freeze-dried, and sold as a dietary supplement. Schnabel and his successors found dehydrating the wheatgrass at low temperatures to be the best and most beneficial way to dry out the wheatgrass, although today many producers claim freeze-drying is better for quality and taste. Freeze-drying removes all moisture by placing frozen wheatgrass in a vacuum and turning the ice into vapor. However, traditionalists argue that nothing can compare to the natural dehydration of wheatgrass as it grows slowly under natural conditions in glacial soils through the often-freezing temperatures and bright sunlight of winter, just as Schnabel had grown it. However, freeze-drying is far more convenient for producers and consumers alike.
NXS Inc.
● Brand : milssacn
● Product : Wheatgrass Diet / Wheatgrass Probio / Wheatgrass Blueeye
● CEO : Hueng-Suk Kim
● Email : hskim@inxs.co.kr
● T : + 8231-753-8142
● http://www.milssacn.com
