Fish milk has appeared in Indonesia and is a hot topic.
According to foreign media such as the Wall Street Journal (WSJ) and the New York Post (NYP) on the 26th, Indonesia is making milk using relatively abundant fish through the non-profit foundation’s Berican Protein Initiative in the aftermath of the rapid cow shortage that has continued since last year.
When fishermen deliver fish caught twice a day to a factory in Indramayu, Indonesia’s coastal town, the factory separates the fish bones and separates only the fish flesh through a hydrolysis chemical process. It is dried and made into a protein-rich white powder.
Afterwards, this white powder is transported to a separate facility, added sugar and an appropriate amount of water, and strawberry or chocolate flavoring is added to create a complete fish milk product.
Fish milk is known to be included in school lunch menus in Southeast Asian countries starting from the new year. This is because fish milk is promoted as an excellent protein source in Southeast Asia.
In addition, the Indonesian government is also giving a positive outlook, citing the fact that fish milk can utilize abundant aquatic resources, although its distribution range is limited due to the risk of decomposition.
Experts believe that if the supply of fish milk expands with state support, it will produce 500,000 tons a year, leading to a $4.5 billion business, as well as creating 200,000 jobs.
However, some are concerned that fish milk is an ultra-processed food mixed with sugar and artificial sweetener. Another drawback is the fishy smell that remains even after chemical treatment. Another limitation is that it can be easily replaced with milk imported from abroad.
EJ SONG
US ASIA JOURNAL
