Otak-otak is a popular dish in Malaysia. Originating in Palembang, Indonesia, this dish can be found in different forms, from the smoky, spicy version in Johor to the milder, steamed version in Penang. Read full story
Source : https://www.thestar.com.my/news/nation/2024/10/17/do-you-know–about-otak-otak
