Chinese traditional liquor is called Goryangju. It is also a popular drink in Chinese restaurants. Alcohol is made with sorghum and it is very strong. It is usually 40 to 63 degrees Celsius and it is usually burned. I heard that it is very strong. Japanese traditional liquor, sake. When I think of Japan, I think of sake! Sake was originally used to refer to alcohol in Japan. Recently, Japanese liquor = sake has become a popular drink. Sake refers to Japanese rice wine made of rice. It is a drink that tastes different because it is heated when it is cold and warm. Since the frequency of sake is as low as 5 to 45 degrees, you can drink it at any temperature you want.
Wine, a traditional wine in France, is famous in the world! Wine is made of grapes, but it is also made by fermenting a wide range of fruits, flowers, and herbs! It is usually an alcoholic brew made by fermenting the juice of grapes. A wide variety of wines, such as wine, red wine, and white wine sparkling wine, are produced worldwide, not just in France. These days, wine is also trying many new things, so it is becoming more diverse. Traditional German Wine The beer we often drink! It is a traditional German wine. Beer is known as the second most popular drink in the world, after water and tea. It is the oldest and most famous fermented liquor in the world!! Modern beer is made by fermenting wheat, barley, etc. with yeast It is divided into Ale and Lager beers. It is said that the taste of beer is determined by temperature. It is the world’s most powerful drink from Bodka, a traditional Russian drink. Russian Traditional Alcohol Vodka! Vodka is also a sedative for Russians in the cold winter! It is a distilled liquor made mostly of wheat, barley, and rye. Recently, there are various types of grains, potatoes, corn, and sugar beets. Some of them are made from raw materials. A vodka is usually around 40 degrees, but it can vary from 40 degrees to 95 degrees depending on its reputation. It’s a huge amount of alcohol, so you should take a slow sip. Unopened vodka can also be kept permanently. Tequila, a traditional Mexican drink, is the name of a Mexican town and has become famous for its local drink! The tongue of a Mexican specialty, Yongseol egg, is naturally white and thick when left in the sap of Yongseol egg. Okay. This wine is about 40 degrees.
Traditional Korean liquor Andong soju, which has its history and tradition, is a distilled liquor passed down from Andong’s prestigious families and has been used by the general public for emergency treatment such as wounds, abdominal pain, loss of appetite, and indigestion. The way to make it is to steam rice, barley, millet, sorghum, and beans in water and ferment them into yeast. In line with this modernization of traditionalism, Yang Kum-yong, CEO of Junara, a liquor company based on the Korean name of ‘private building owner,’ has created the best K-brand. We hope to promote and approach Korea’s premium liquor. The design of the building’s container, with 22 degrees in white and 40 degrees in black, also shows the representative’s sense. Just as Korean food, culture, music, and music are already representative contents of the world, we are confident that they will now be loved by world famous alcohols, flavors, and fragrances.
▲ JUNARA CO.
▲Gunmoolju
▲Yang Kum Yong
▲https://gmj.co.kr/
▲gmjinfo@naver.com
SAM KIM
US ASIA JOURNAL
