QuickCheck: Is a popular Asian pickle named after a Zen monk?

FOR fans of Japanese food – indeed, anyone who’s eaten it more than once – one might have noticed those crunchy, sweet and salty slices of bright yellow pickled daikon radish that come on the side of many meals. Read full story

Source : https://www.thestar.com.my/news/true-or-not/2024/05/30/quickcheck-is-a-popular-asian-pickle-named-after-a-zen-monk

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