KUCHING: Sarawak is taking steps to improve the quality of traditional or heirloom rice varieties, which fetch better prices locally and internationally, says Datuk Seri Dr Stephen Rundi. Read full story
KUCHING: Sarawak is taking steps to improve the quality of traditional or heirloom rice varieties, which fetch better prices locally and internationally, says Datuk Seri Dr Stephen Rundi. Read full story